The Secret to a Perfect Bo Bun: Charolais Beef
Why do we choose Charolais beef instead of others? 🥓
At Ôbobun, we believe that the heart of an extraordinary dish lies in the quality of its ingredients. That’s why we’ve carefully selected Charolais beef, a renowned French delicacy, to be the star of our signature Bo Bun bowl.
What makes Charolais so special?
A French-originated product: Originating from the Charolles region in Bourgogne, France, the Charolais beef is one of the oldest beef cattle breeds, renowned for its outstanding flavor profile. This premium meat is prized by gourmets and chefs alike for its tenderness, marbling, and delectable taste.
Exceptional Quality: The Charolais breeders follow traditional methods that prioritize outdoor grazing and natural feeding, ensuring the highest standards of animal welfare and sustainable practices. This commitment to quality and respect for nature is reflected in the Appellation d’Origine Protégée (AOP) that Charolais beef proudly bears.
Unparalleled Flavor: Charolais beef is low in fat yet exceptionally succulent, with its natural sweet and rich taste. Its meat is soft, with delicate lines of fat, making it melt in the mouth and bringing a delicious appetite.
Sustainable Choices: Local products with high quality are always our priority. Not only does it guarantee the quality of each dish we serve, but we know it also contributes to the community around us.
So, the next time you visit Ôbobun, let’s take a minute to taste and feel this special beef in our Bo Bun. We hope this brings you useful information about what you choose to eat with peace of mind.
